Inspection Report

Florida DBPR Inspection Report

THE TESORO CLUB

2000 SE VIA TESORO · PORT ST LUCIE · St. Lucie County · FL 34984

Restaurant history →

Inspection Summary

Inspection dateApril 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3678773
Visit number1
Inspection Visit ID13565672
DBPR license6605192

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Half and half and gallon of milk.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bar cooler half and half 50F cold holding, half and half 50F cold holding; server station milk 50F cold holding. Manager removed to be discarded. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#5Intermediate01C-03-4

Intermediate – mussel tags not marked with last date served. From February.

Basic 2

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 separate units. One at bar and one at server station. Operator called to get serviced. Ambient thermometer reads 50F. **Corrective Action Taken**

Corrective Action Taken
#2Basic29-11-4

Basic – Water leaking from condenser in walk in cooler. Water is being captured by plastic bins. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 12, 2026 8:31 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.