POPEYES LOUISIANA KITCHEN #185 Inspection – November 6, 2025

High Priority 2

#8High Priority22-11-5

High Priority – Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. At breading stations – pans of raw chicken stored with lids since 11:30am and 12:30am -5:30 pm not changed and lids heavily soiled.

#9High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on right side at mop sink.

Intermediate 1

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Dough scraper stored in sink across from 3 compartment sink. Employee removed utensil from sink. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Walk in cooler door handle soiled.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic14-69-4

Basic – Ice buildup in walk-in freezer on pipes, walls and floor.

#4Basic10-08-5

Basic – Ice scoop handle in contact with ice near drive thru area.

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water at 79F.

#6Basic32-17-4

Basic – Self-closing device on men's bathroom door disconnected/broken.

#7Basic32-05-4

Basic – Women's Bathroom door in disrepair. Locked from the inside, no key available to unlock from the outside.

Florida Food Watch