Inspection Report

Florida DBPR Inspection Report

MISSION BBQ

1407 SAINT LUCIE BLVD WEST · PORT ST LUCIE · St. Lucie County · FL 34986

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Inspection Summary

Inspection dateMarch 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3680392
Visit number1
Inspection Visit ID13571891
DBPR license6603196

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical5 Total

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority35A-02-7

High Priority – 1 Live, small flying insects found. No contact with food contact surfaces. Staff actively trying to remove. **Corrective Action Taken**

Corrective Action Taken
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pact 69F cold holding. Per staff sitting out since 10am. Provided recommendations. Staff chose to place on time plan. **Corrective Action Taken**

Corrective Action Taken
#3High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter pact 69F cold holding. Per staff sitting out since 10am. Provided recommendations. Staff chose to place on time plan. Employee marked 10am. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#4Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Education Provided and printed copy and started to fill out. **Corrected On-Site**

Corrected On-Site
#5Intermediate41-21-4

Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Soap at front counter area. Employee corrected. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 10:08 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.