Inspection Report

Florida DBPR Inspection Report
Completed

AVON PARK DINER

610 HWY 27 S · AVON PARK · Highlands County · FL 33825

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Inspection Summary

Inspection dateFebruary 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3680567
Visit number1
Inspection Visit ID13572644
DBPR license3801181

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on the hard shell eggs at room temperature, owner stated just put eggs out 15 minutes ago, owner time marked. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed garbage can blocking hand wash sink in kitchen, owner moved. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at hand wash sink on cook line, employee replaced. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed hand wash sink on cook line without a splash guard exposed to a container of seasoning in food preparation area.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed stack of cups in wait staff area with water in between and not air drying properly.

#3Basic14-25-5

Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed shelf on cook line that is not close grained wood.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on the oven door on the cook line, owner moved. **Corrected On-Site**

Corrected On-Site
#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in a container of flour in the dry storage area. **Repeat Violation**

Repeat Violation
#6Basic33-16-4

Basic – Open dumpster lid.

Inspector observations synchronized from DBPR on August 13, 2026 11:45 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 34 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.