ICHIGO ICHIE BUFFET
3611 S ORLANDO DR · SANFORD · Seminole County · FL 32773
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. – Dishwasher (Chlorine 0ppm). Operator fixed chemical line. Final reading 100ppm. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. – raw beef over bread at walkin freezer **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw tuna over cut zucchini **Corrected On-Site**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. – at dish station **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffet habachi station – Cooked rice (68F – Cold Holding); – cooked noodles (63F – Cold Holding); – bean sprout (54F – Cold Holding); – raw shell eggs (77F – ambient cold hold) WALKIN RIGHT; operator states items delivered today <4 hours. Items moved to other walk in cooler – milk (46F – Cold Holding); – mussels (46F – Cold Holding); – shredded cheese (46F – Cold Holding); – cottage cheese (46F – Cold Holding) **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. – sushi rice. Operator added. **Corrected On-Site**
Intermediate 3
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – can opener blade
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. – hand wash sink at server station storing bucket water **Corrected On-Site**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. – at server station **Corrected On-Site**
14-01-5Basic – Bowl or other container with no handle used to dispense food. – plastic bowl no handle used to scoop bulk sauce at walk in cooler
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. – employee handling clean dishes **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
36-22-4Basic – Floor area(s) covered with standing water. – prep area
36-73-4Basic – Floor soiled/has accumulation of debris. – below cooking equipment – at walk in freezer
08B-38-4Basic – Food stored on floor. – jugs if cooking oil
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hood filters
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. – tool box and WD40 on shelf next to sprinkles **Corrected On-Site**
08B-12-5Basic – Stored food not covered. – various 5 gallon buckets of sauce at walkin cooler
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. – bulk flour – bulk salt **Corrected On-Site**
Inspector observations synchronized from DBPR on August 17, 2026 8:31 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.