Inspection Report

Florida DBPR Inspection Report
Warning

SHAWARMA STATION

10233 OKEECHOBEE BLVD UNIT B11 · ROYAL PALM BEACH · Palm Beach County · FL 33411

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Inspection Summary

Inspection dateJune 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3681430
Visit number1
Inspection Visit ID13576183
DBPR license6020912

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. At front counter, displayed desserts not protected from contamination. **Warning**

Warning
#2High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At kitchen, Triple Sink (Quaternary -200ppm) not at proper minimum strength. Operator drained sink and refilled with proper strength of quaternary sanitizer 200ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kitchen, cooked potatoes (78F – Hot Holding). Operator stated item held out of temperature approximately 1 hour. Advised operator to reheat item. Operator reheated product to 165F. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#4Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, food prepared onsite and held over 24 hours not properly date marked. Advised operator of proper date marking. Operator date marked items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle containing chemical. Operator labeled bottles. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 11, 2026 8:00 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.