Inspection Report

Florida DBPR Inspection Report

NEW DRAGON RESTAURANT

5902 W 16 AVE · HIALEAH · Dade County · FL 33012

Restaurant history →

Inspection Summary

Inspection dateMarch 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3681713
Visit number1
Inspection Visit ID13577379
DBPR license2313568

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical13 Total

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee started to handle food after putting gloves on without washing hands first. Manager coached employee on proper hand washing and gloves use. **Corrected On-Site**

Corrected On-Site
#10High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food.Observed inside walk in freezer chicken stored inside thank you bags.

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed box containing raw chicken stored above soy sauce bucket, inside reach in cooler. Operator stored soy sauce bucket six inches above the floor away from raw chicken. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled.

#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink used as a dump sink. **Repeat Violation**

Repeat Violation

Basic 8

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed at cook line by steamer. **Repeat Violation**

Repeat Violation
#2Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Observed shelves at kitchen. **Repeat Violation**

Repeat Violation
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed on prep tables at kitchen. **Repeat Violation**

Repeat Violation
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer. **Repeat Violation**

Repeat Violation
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed at kitchen. **Repeat Violation**

Repeat Violation
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at kitchen hand wash sink.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed equipment door handles and gaskets in reach in coolers soiled. **Repeat Violation**

Repeat Violation
#8Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Observed at kitchen. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 13, 2026 7:22 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
6 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.