MICHAEL'S ALI COAL FIRED PIZZA
790 W MINNEOLA AVE STE 2 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. –fresh roasted garlic oil (77F – Cold Holding), cook line, more than four hours per operator. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fresh roasted garlic oil (77F – Cold Holding), cook line, more than four hours per operator. Recommended operator use Time as a Public Health Control., provided form. **Warning**
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on make table **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -plastic container in hand sink in Mac'd Out. **Warning**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -operator unable to provide proof of food manager for the establishment at inspection **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at mac'd out **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Aliyah **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 14
16-03-4Basic – Accumulation of debris inside warewashing machine. **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -back pack hanging on rack with dry goods -backpack, speaker and phone om rice four container **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee handling lettuce was wearing a watch, employee removed **Corrected On-Site** **Repeat Violation** **Warning**
14-11-5Basic – Equipment in poor repair. -fryer basket by dish machine -gaskets on reach in make table cooler on front line **Warning**
14-69-4Basic – Ice buildup in reach-in freezers in kitchen and by walk in cooler **Repeat Violation** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -spatula on grill top 99F **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior salt and sugar containers in kitchen -interior of trash can in kit has debris and buildup -gaskets on all reach in coolers **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. -above middle make table on cook line, operator moved under protective shelf **Corrected On-Site** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -raw ground beef in kitchen thawing at room temperature, operator placed under running cold water. **Corrected On-Site** **Warning**
33-31-5Basic – Unnecessary items/unused equipment on the premises. -several reach in cooling units and other items in outside garage storage area near walk in cooler and reach in freezer. **Warning**
08B-63-4Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. -walk in cooler and reach in freezer in outdoor garage area with roll up door opened. Walk in cooler door and freezer door are not locked **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed celery and green onions over cut lettuce and container of bread in reach in cooler in kitchen **Warning**
29-11-4Basic – Water leaking from fixture on hand sink on front line. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 12:06 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.