CHICKEN AND WAFFLES AT KINFOLK AND MORE
7319 INDRIO RD STE 5 · FORT PIERCE · St. Lucie County · FL 34951
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried Chicken 119F hot holding. Out if temp for 1 hr. Advised to reheat to 165F. Rechecked at 178F. **Corrected On-Site**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Manager labeled degreaser. **Corrected On-Site**
Basic 5
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Employee was advised and removed. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Found at 89F. Employee removed water. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. And top of plastic containers under heat lamp table.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Informed Staff of areas.
Inspector observations synchronized from DBPR on August 12, 2026 8:27 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.