OFF THE HOOK AT INLET HARBOR
133 INLET HARBOR RD · PONCE INLET · Volusia County · FL 32127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -chowder, 44F at edge, 47F in middle of container, cooled overnight. See stop sale. **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in /handled clean equipment or utensils, without washing hands. -dishwasher handled soiled dishes prior to sorting clean dishes without a hand wash step. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -chowder **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ice cream mix in bar, 51F. Advised to keep low inside refrigeration until needed. **Warning**
Intermediate 8
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. -some tags not marked **Warning**
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -heavy cream **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -designated hand sink in bar used as a dump sink **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat ammonium concentration -chlorine **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -callback inspection shall occur in 60 days to verify compliance **Warning**
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -probe thermometer calibrated to 37F in ice **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. **Warning**
Basic 10
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -air vents in prep area near office **Warning**
24-03-4Basic – Clean equipment and utensils not separated from soiled equipment and utensils at warewashing/storage area **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**
14-11-5Basic – Equipment in poor repair. -can opener blade with surface rust -rust forming on air drying racks next to 3 compartment sink **Warning**
14-69-4Basic – Ice buildup in reach-in freezer. -ice cream chest freezer **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -79F utensil water **Corrected On-Site** **Warning**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. -men's restroom **Warning**
29-08-4Basic – Plumbing system in disrepair. -hand sink faucet at server station is loose **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 8:36 AM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.