Inspection Report

Florida DBPR Inspection Report
Completed

JOYS KOUZINE

539 A US HWY 41 BYP N · VENICE · Sarasota County · FL 34285

Restaurant history →

Inspection Summary

Inspection dateJune 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3682735
Visit number1
Inspection Visit ID13580879
DBPR license6805663

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed cases of medicine improperly stored with dry goods. Operator moved them. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat food in the walk in cooler. Operator moved it. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-23-4

High Priority – Shell eggs not immediately placed in refrigeration maintaining an ambient air temperature of 45 degrees Fahrenheit or less upon receipt. Observed shell eggs placed on the floor and not put directly into the walk in cooler. Operator placed them in the walk in. **Corrected On-Site**

Corrected On-Site
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the cook line: Sausage gravy (120F – Hot Holding); Cooked potatoes (102F – Hot Holding) Operator stated they have been out for approximately 2hrs. Operator reheated the food to 165F. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. Observed lime buildup inside the dish machine.

#2Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed their left floor under the cook line with debris buildup.

#3Basic08B-38-4

Basic – Food stored on floor. Observed cases of potatoes stored under shelves on the floor. Operator placed them on the shelf. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed a missing sign at the server station and the women's restroom.

Inspector observations synchronized from DBPR on August 11, 2026 8:45 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.