CARRABBA'S ITALIAN GRILL
12967 CORTEZ BLVD · BROOKSVILLE · Hernando County · FL 34613
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed 20 bags of Pomodoro Sauce at 51F in bags zip tied close in containers in walk-in cooler overnight. Issued stop sale.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed 20 bags of Pomodoro Sauce at 51F in bags zip tied close in containers in walk-in cooler overnight. Issued stop sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Mashed Potatoes (127F – Hot Holding) in hot holding cabinet near conveyor belt oven. Employee started to reheat product. **Corrective Action Taken**
Basic 2
36-32-5Basic – Ceiling shows damage or is in disrepair in employee bathroom in kitchen with water stains and paint chipping from ceiling. Ceiling vent soiled with a mold-like substance and dust. Discussed with operator.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside at rear kitchen exit door near mop sink and walk-in cooler entrance.
Inspector observations synchronized from DBPR on August 12, 2026 8:06 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.