Inspection Report

Florida DBPR Inspection Report
Completed

CARRABBA'S ITALIAN GRILL

12967 CORTEZ BLVD · BROOKSVILLE · Hernando County · FL 34613

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Inspection Summary

Inspection dateApril 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3683415
Visit number1
Inspection Visit ID13584104
DBPR license3701030

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed 20 bags of Pomodoro Sauce at 51F in bags zip tied close in containers in walk-in cooler overnight. Issued stop sale.

Stop Sale
#4High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed 20 bags of Pomodoro Sauce at 51F in bags zip tied close in containers in walk-in cooler overnight. Issued stop sale.

Stop Sale
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Mashed Potatoes (127F – Hot Holding) in hot holding cabinet near conveyor belt oven. Employee started to reheat product. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic36-32-5

Basic – Ceiling shows damage or is in disrepair in employee bathroom in kitchen with water stains and paint chipping from ceiling. Ceiling vent soiled with a mold-like substance and dust. Discussed with operator.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside at rear kitchen exit door near mop sink and walk-in cooler entrance.

Inspector observations synchronized from DBPR on August 12, 2026 8:06 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.