Inspection Report

Florida DBPR Inspection Report
Completed

BODRUM RESTAURANT

225 MIAMI AVE W · VENICE · Sarasota County · FL 34285

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Inspection Summary

Inspection dateJune 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3683618
Visit number1
Inspection Visit ID13585456
DBPR license6805412

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical3 Total

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed frozen raw ground lamb stored over frozen salmon in the 2-door stand up freezer. Both of the raw foods had been removed from its original packaging. The operator properly stored the raw foods. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a plastic bowl with no handle used as a scoop for cook rice. The operator removed the plastic bowl from the rice. **Corrected On-Site**

Corrected On-Site
#2Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. The operator properly stored the wet mop.

Inspector observations synchronized from DBPR on August 11, 2026 8:43 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.