Inspection Report

Florida DBPR Inspection Report

YAMAS

7065 BEEBE CT · THE VILLAGES · Sumter County · FL 34762

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Inspection Summary

Inspection dateMay 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3683641
Visit number1
Inspection Visit ID13585482
DBPR license7000728

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-17-5

High Priority – Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Dates missing on milk, heavy cream, and half and half in reach in cooler in server station. Stop sale issued on items due to not being able to determine what day items were opened.

Stop Sale
#5High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Three devices needed behind splitter at sink in kitchen. One device needed on hose connection side of splitter in ice cream area. Operator removed splitters. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 3

#6Intermediate01C-10-4

Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. No tag on mussels in pan in walk in cooler. Tag was available in office. Also, establishment is not marking tags with last day sold. Provided DBPR handout. **Corrective Action Taken**

Corrective Action Taken
#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Dates missing on milk, heavy cream, and half and half in reach in cooler in server station. Stop sale issued on items due to not being able to determine what day items were opened.

Stop Sale
#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using Time as a Public Health Control (TPHC) for corn and Taziki.

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf over clean dishes. Moved during this inspection. **Corrected On-Site**

Corrected On-Site
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic pans on clean dish shelf.

#3Basic08B-38-4

Basic – Food stored on floor. Gallons of ice cream on floor in walk in freezer.

Inspector observations synchronized from DBPR on August 11, 2026 10:57 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.