ROTIS INDIAN RESTAURANT
13025 US HWY 301 S STE 102 · RIVERVIEW · Hillsborough County · FL 33578
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm chlorine. Establishment began setting up 3 compartment sink. Discussed not using dish machine until it is working properly. Due 12/17/2025. **Warning** – From follow-up inspection 2025-12-10: Dish machine tested 0 ppm chlorine. **Time Extended**
35A-04-4High Priority – – From initial inspection : High Priority – Rodent activity present as evidenced by rodent droppings found. 13 rodent droppings in dry storage near cook line 16 rodent droppings 3 rodent droppings in portion cups 3 rodent droppings on microwave 24 rodent droppings in dry storage area on top of seasoning containers Approximately 50 rodent droppings at bar 7 rodent droppings in storage area near bathroom. **Warning** – From follow-up inspection 2025-12-10: 2 rodent droppings at bar 2 rodent droppings behind hot water heater 3 rodent droppings above microwave 3 rodent droppings in dry storage 1 rodent dropping on cook line 3 rodent droppings in storage area near front door 6 rodent droppings Manager began cleaning rodent droppings **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potatoes 45 F, goat 45 F, chicken 45 F in reach in cooler on cook line. Discussed placing in ice bath or moving to another cooler. Manager turned down temperature on cooler. **Warning** – From follow-up inspection 2025-12-10: Cooked Chicken 46 F, potatoes 46 F, cooked cauliflower 52 F in reach in cooler on cook line. **Admin Complaint**
Intermediate 4
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Warning** – From follow-up inspection 2025-12-10: **Time Extended**
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink blocked with rack. **Warning** – From follow-up inspection 2025-12-10: **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. **Warning** – From follow-up inspection 2025-12-10: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, goat and other food items not date marked in reach in cooler. **Warning** – From follow-up inspection 2025-12-10: **Time Extended**
Basic 6
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine **Warning** – From follow-up inspection 2025-12-10: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled near dish machine. **Warning** – From follow-up inspection 2025-12-10: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards. **Warning** – From follow-up inspection 2025-12-10: **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Back door. **Warning** – From follow-up inspection 2025-12-10: **Time Extended**
10-20-4Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. **Warning** – From follow-up inspection 2025-12-10: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. **Warning** – From follow-up inspection 2025-12-10: **Time Extended**
Inspector observations synchronized from DBPR on August 16, 2026 8:11 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.