ROTIS INDIAN RESTAURANT
13025 US HWY 301 S STE 102 · RIVERVIEW · Hillsborough County · FL 33578
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 7
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1 dented can of fruit cocktail and 1 dented can of tomato puree on can good rack. **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm, discussed not using the dish machine until it is working properly. Employee began setting up 3 compartment sink. Due 2/20/2026 **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above sauces in reach in cooler. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings near ice machine Approximately 50 rodent droppings at bar 2 rodent droppings near hot water heater 20 rodent droppings in dry storage **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs 48 F, cooked chicken 57 F, Cooked Chickpeas 49 F in reach in prep cooler on cook line since yesterday. Cooked Rice 49 F, cut cabbage 56 F left on counter for 1 hour, employee placed in reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Rice 116 F left on counter. Discussed reheating. **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler. **Repeat Violation** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Pan of chicken blocking hand wash sink, employee removed at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5+ employees working with no certified food manager on site. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Due 4/14/2026 **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. At hand wash sink next to dry storage. **Repeat Violation** **Warning**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine **Repeat Violation** **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle in sauce, employee removed at time of inspection. **Corrected On-Site** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled in kitchen. **Repeat Violation** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler. **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table. **Warning**
08B-38-4Basic – Food stored on floor. Onions on floor. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. Scoop handle in ice machine. Employee removed at time of inspection. **Corrected On-Site** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled. **Repeat Violation** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Containers of seasonings not labeled. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:10 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.