DUTCH VALLEY RESTAURANT
6721 S TAMIAMI TRL · SARASOTA · Sarasota County · FL 342314808
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw cod stored over cut tomatoes in the walk in cooler. Observed raw shell eggs stored over packaged tortillas in the reach in cooler on the cook line. Observed raw shell eggs stored over pasteurized eggs whites in the single-door cooler at the entrance to the cook line. The operator properly stored the raw foods. **Corrected On-Site** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 20 rodent droppings near holiday decorations and canned foods in the outside dry storage shed approximately 15 feet from the kitchen. Observed approximately 30 rodent droppings in an additional outside dry storage shed near equipment and bagged tea approximately 5 feet from the kitchen. **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb on the outside of the building near the dumpster.
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine wiping cloth solution exceeding 200ppm stored near vinegar used for coleslaw in the prep area. The operator diluted the solution to 100ppm and properly stored the sanitizer bucket. **Corrected On-Site**
Basic 6
22-20-5Basic – Accumulation of black mold-like substance in the interior of the ice machine.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Operator discarded the employee food. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jackets stored near canned foods on a storage rack. Observed employee earbuds stored on a shelf above a reach in cooler at the entrance to the cook line. The operator properly the employee belongings. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaged in food preparation wearing a watch. The employee removed the watch. **Corrected On-Site**
36-17-5Basic – Floor tiles missing and/or in disrepair on the cook line.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on August 16, 2026 7:40 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.