CHINA UNO
6332 FOREST HILL BLVD · GREENACRES · Palm Beach County · FL 33415
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee left kitchen with a dirty box to the outside back area, came back and started to handle clean containers with food without washing hands first. Employee washed hands **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Reach in freezer Raw chicken over French fries Advised operator to stored properly. Raw chicken on the bottom
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler Raw steak over cut vegetables Operator stored properly **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler Raw chicken over raw shrimp Operator stored properly **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Reach in freezer Raw chicken over raw beef Advised operator to stored properly Raw chicken on the bottom
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line Sitting on top of prep table Cooked chicken 56F cold holding, cooked noodles 53F cold holding Per operator stored for approximately 1 hour and not prepared or portioned today. Operator moved to inside of reach in cooler **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table Wonton soup 125F hot holding, egg drop soup 125F hot holding Per operator stored for approximately 1 hour. Operator moved items to be reheated to 165F++ **Corrective Action Taken**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cook line sitting on top of prep table Cooked chicken at 3:08pm (80F cooling ) since 2pm. At 3:34 pm same temperature At this current cooling rate product will not cool to 70F within 2 hours. Operator moved to inside of walk in cooler **Corrective Action Taken**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. By plastic container stored inside sink Operator removed **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler Cooked chicken per operator made 3 days ago with not date marking. Advised operator to date mark
Basic 2
35A-03-4Basic – Dead roaches on premises. 1 dead on the floor by back door. Operator removed and clean floor **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Several cooking oil and sauces stored on the floor on kitchen area Advised operator to stored at least 6" from the floor. **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 9:36 PM.
Violation category totals
1 observation(s)
3 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.