Inspection Report

Florida DBPR Inspection Report

FOLLOW DAT SMOKE BBQ

5175 HWY 98 W · PERRY · Taylor County · FL 32348

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Inspection Summary

Inspection dateMarch 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1331869
Visit number1
Inspection Visit ID13601018
DBPR license7250062

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Inside warmers: ribs (111F – Hot Holding); chicken (113F – Hot Holding). Employee stated both items have been held hot for approximately three hours and began reheating bith items in the oven. ribs (111F 2:55, 171F 3:16 – Reheating); chicken (113F 2:55, 167F 3:25 – Reheating) **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink blocked by large pan. Manager unblocked the handwash sink during this inspection. **Corrected On-Site**

Corrected On-Site
#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ziplock bag containing mac and cheese missing date mark inside reach-in freezer. Manager stated the mac and cheese was cooked the previous morning and added the proper date mark during this inspection. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Box of potatoes stored directly on floor. Manager removed the potatoes from the floor during this inspection. **Corrected On-Site**

Corrected On-Site
#2Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not displayed in 2-inch numbers on side of unit.

#3Basic25-05-4

Basic – Single-service articles improperly stored. Box containing single-use foam trays stored directly on floor. Manager placed the single-use trays on a shelf during this inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 9:29 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.