High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee working the to go window took chips from one bag to put into another bag with his bare hands, manager voluntarily discarded chips. Temperature of chips sitting under heat lamp are 78F