Inspection Report

Florida DBPR Inspection Report
Warning

WINGHOUSE BAR AND GRILL

3789 S KIRKMAN RD · ORLANDO · Orange County · FL 32811

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Inspection Summary

Inspection dateFebruary 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3688032
Visit number1
Inspection Visit ID13603922
DBPR license5811437

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate20 Basic0 Critical0 Non-Critical27 Total
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All DBPR Inspector Observations

27 full violation description(s) documented by the inspector during this visit.

High Priority 5

#21High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm **Repeat Violation** **Warning**

Repeat ViolationWarning
#22High Priority35A-02-7

High Priority – Live, small flying insects found -1 small flying insects at dish machine **Repeat Violation** **Warning**

Repeat ViolationWarning
#23High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Mac and cheese dated 2/14 -cheese mix dated 2/15 **Repeat Violation**

Repeat Violation
#24High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. –Mac and cheese dated 2/14 -cheese mix dated 2/15

Stop Sale
#25High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. -1 live roach on floor in CO2 tank storage room -1 live roach in men's restroom sink basin -operator killed and discarded **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Intermediate 2

#26Intermediate27-19-4

Intermediate – Handwash sink does not have enough water pressure to properly wash hands. -hand wash sink at bar

#27Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at bar

Basic 20

#1Basic32-07-5

Basic – Bathroom facility not clean. -both toilets soiled

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. -vent cover of cook line flip top cooler -accumulation of grease on entire hood system -exterior of kitchen equipment soiled with accumulation of grease **Repeat Violation**

Repeat Violation
#3Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -dry storage

#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen **Repeat Violation**

Repeat Violation
#5Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. -next to hand wash sink at kitchen entrance -across of ice machine **Repeat Violation**

Repeat Violation
#6Basic14-11-5

Basic – Equipment in poor repair. -reach in unit under flour station -walk in freezer door fails to close

#7Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. -cook line flip top cooler, lid not attached

#8Basic36-22-4

Basic – Floor area(s) covered with standing water. -under ice bin at bar

#9Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -throughout

#10Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. -damaged floor tiles in kitchen cracked

#11Basic36-24-5

Basic – Hole in or other damage to wall. -metal wall left of hand wash sink at sauce station, coming apart from wall **Repeat Violation**

Repeat Violation
#12Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer floor and walls **Repeat Violation**

Repeat Violation
#13Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -multiple fixtures throughout establishment

#14Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels. -hand was sink at kitchen entrance

#15Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -all unit handles

#16Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#17Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. -rear door at mop sink

#18Basic38-04-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -walk in freezer -flashlight needed to see

#19Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind sauce station **Repeat Violation**

Repeat Violation
#20Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -pipe under hand was sink at kitchen entrance **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 13, 2026 11:19 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 37 · No longer used
8 observation(s)
Category 39 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.