TRATTORIA DA MINO
335 W VENICE AVE · VENICE · Sarasota County · FL 34285
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-32-4High Priority – Food stored in a container that previously held a toxic substance. See stop sale. Observed a chlorine solution bucket used for ice. The operator discarded the ice. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shell eggs ambient (57F – Cold Holding) The operator discarded the raw shell eggs. Observed raw shell eggs ambient (57F – Cold Holding); The operator discarded the eggs. Observed hard boiled eggs (47F – Cold Holding) in the reach in cooler on the cook line. The operator was unable to determine the length of time the eggs had been held. The operator discarded the eggs. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shell eggs ambient (57F – Cold Holding); fresh garlic in olive oil (50F – Cold Holding) The operator discarded the eggs. The operator added the garlic in oil to the time as public health control. Observed hard boiled eggs (47F – Cold Holding) in the reach in cooler on the cook line. The operator was unable to determine the length of time the eggs had been held. The operator discarded the eggs. Observed cut tomatoes (53F – Cold Holding) at the front counter. The operator placed the cut tomatoes on the time as public health control form. **Corrected On-Site**
Basic 8
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public in the reach in cooler behind the front counter. The operator properly stored the employee foods. **Corrected On-Site**
14-69-4Basic – Ice buildup in the reach-in cooler behind the front counter.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handles used for salt and sugar not stored above the food products. The operator properly stored the scoops. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils stored in 124F standing water. The operator removed the utensils from the standing water. **Corrected On-Site** **Repeat Violation**
14-36-5Basic – Interior of the reach in cooler on the cook line has exposed insulation.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at the hand sink at the entrance to the kitchen.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed the wiping cloth sanitizer solution at 0ppm. The operator added bleach making the solution to 100ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 16, 2026 7:22 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.