Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report

CHIPOTLE MEXICAN GRILL

1768 SW ST LUCIE W BLVD BAY C · PORT ST LUCIE · St. Lucie County · FL 34986

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Inspection Summary

Inspection dateJanuary 9, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3688983
Visit number1
Inspection Visit ID13609560
DBPR license6602918

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical2 Total

All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 122F hot holding, rechecked and found at 170F. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Unable to run. Per Manager, a work order is in place. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 15, 2026 7:57 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 17 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.