DELI ON RYE
4311 N FEDERAL HWY · BOCA RATON · Palm Beach County · FL 33431
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler: cooked chicken (50F – Cold Holding) overnight; cooked noodles (49F – Cold Holding) overnight; piece of turkey (50F – Cold Holding); cream cheese (50F – Cold Holding); butter (50F – Cold Holding); feta cheese (50F – Cold Holding); hard boiled eggs (51F – Cold Holding); As per employee all products stored overnight Not prepped or portioned today see stop sale display case: potato patties (57F – Cold Holding); roast beef (46F – Cold Holding); brisket (46F – Cold Holding); As per employee display cases have been used for about an hour to make orders Not prepped or portioned today operator moved products to quick chill On prep table: butter (73F – Cold Holding); cream cheese (53F – Cold Holding) out of temperature for an hour Employee placed in ice bath to quick chill **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-01-29: Display case: Egg salad (53F – Cold holding) placed in display case at 8:30am; chicken salad (55F – Cold holding) placed in case at 8:30am; **Admin Complaint**
Intermediate 2
02B-01-5Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw/undercooked: Nova egg and onion, hand sliced nova, bagel mini nova platter, nova platter, nova, not identified raw on menu **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-01-29: **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2026-01-29: **Time Extended**
Inspector observations synchronized from DBPR on August 14, 2026 8:27 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.