High Priority – Observed: Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at counter left area and when returned put on gloves before hand washing. Employee stopped and educated before serving food. **Corrected On-Site** Priority: High Priority

High Priority – Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter temped 68f at 955am, per operator left out over night. Operator disposed of product. Priority: High Priority

High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 68f, see stop sale. Sliced and shredded cheese 54f, sliced ham and roast beef 52f, sliced turkey 51f, house made mayonnaise 50f, sausage and pulled pork 51f. All items excluding butter, were located in same prep table. Per operator items prepped and placed in table at 8am. Operator removed items in drawers to put in walk in and placed ice under containers in top of prep table. **Corrective Action Taken** Priority: High Priority