ROYAL SUSHI
2510 S WASHINGTON AVE STE #160 · TITUSVILLE · Brevard County · FL 32780
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 10
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer Chlorine reading at 10 ppm. Operator primed and changed solution. New reading 100 ppm. **Corrected On-Site** **Repeat Violation**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Non food grade bag used to store krab puffs in reach in cooler in kitchen and inside walk in cooler.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw shrimp stored over ready to eat cut and washed vegetables in walk in freezer. Operator removed **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Cooked shrimp under raw fish in reach in cooler on front area. Raw chicken stored over washed, cut and ready to eat onions. Operator removed **Corrected On-Site** **Repeat Violation**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored above raw steak in walk in freezer. Operator removed **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Raw tuna stored in front display thawed in package
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic in oil on cook line stored at 68F for 1 hour. Operator placed on ice to rapid chill. New temp 37F. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. On sushi rice in front area. Rice was put on time 45 minutes prior. Operator time marked rice. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray chemical bottles stored next to tempura powder. Drain opener chemical stored next to sushi sauce on dry storage shelf by back door. Operator removed **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer in sanitizer bucket at 200+++ ppm. Operator added water. New reading 200 ppm **Corrected On-Site**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. On hand sink by kitchen entrance. Operator added paper towels. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 5 newly hired employees did not sign the form **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. On hand sink by kitchen entrance. Operator added soap **Corrected On-Site**
Basic 15
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl without handle used to scoop tempura breading. Operator removed **Corrected On-Site** **Repeat Violation**
36-36-4Basic – Ceiling tile missing. Above walk in cooler and walk in freezer in kitchen **Repeat Violation**
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Strainer and cutting board stored on the floor by make table in front counter. Operator removed **Corrected On-Site**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and sauce cups on rack in lobby area unprotected. Operator flipped them **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna stored in front display thawed in package
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open soft drink stored next to cutting board on front counter area. operator removed **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food items stored in reach in freezer on front counter
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Oil container in kitchen stored directly on floor soy sauce buckets stored on walk in cooler floor **Repeat Violation**
10-13-5Basic – In-use ice scoop for ice machine located outside not stored in a protected manner between uses. By ice machine in kitchen. Operator removed **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. In kitchen. Operator removed. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and walls around hood filters in kitchen soiled
25-18-4Basic – Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Tea boxes and to go lids stored in restrooms, operator removed. **Repeat Violation**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Tempura powder container and corn starch container not labeled in kitchen. Operator labeled containers. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 14, 2026 12:29 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.