Inspection Report

Florida DBPR Inspection Report

TAMPA STEAK AND SUSHI

16411 N FLORIDA AVE · LUTZ · Hillsborough County · FL 33549

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Inspection Summary

Inspection dateJune 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3691488
Visit number1
Inspection Visit ID13631170
DBPR license3919215

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Tuna defrosted completely without from original ROP package in reach in cooler in cook line. See stop sale.

Stop Sale

Intermediate 2

#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for sushi rice held in 4 hours plan, sushi rice time marked. emailed time as public hearth control written procedure form to operator, **Repeat Violation**

Repeat Violation
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Opened milk and bag blue cheese no date mark over 24 hours in walk in cooler. Operator marked date correctly **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine bin interior soiled with black mold like substance.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna defrosted completely without from original ROP package in reach in cooler in cook line. See stop sale.

Stop Sale
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Small oven interior grease buildup in kitchen **Repeat Violation**

Repeat Violation
#4Basic08B-12-5

Basic – Stored food not covered. Pizza sauce uncovered, operator covered it **Corrected On-Site**

Corrected On-Site
#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce above pizza sauce in walk in cooler,operator moved sauce to upper shelf

Inspector observations synchronized from DBPR on August 11, 2026 8:47 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.