Inspection Report

Florida DBPR Inspection Report

JOSIE'S PIZZA AND WINGS

2635 S HWY 27 STE 103 · CLERMONT · Lake County · FL 34711

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Inspection Summary

Inspection dateFebruary 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3668651
Visit number2
Inspection Visit ID13633942
DBPR license4509135

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate7 Basic0 Critical0 Non-Critical14 Total

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority41-15-5

High Priority – – From initial inspection : High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -chlorine, 400++ in sanitizer bucket in kitchen – From follow-up inspection 2026-02-25: no sanitizer bucket set up **Time Extended**

Intermediate 6

#9Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on make line -pizza oven grates -can opener -interior of fryers -interior of spray hose at triple sink -dish racks in dish area **Repeat Violation** – From follow-up inspection 2026-02-25: -pizza oven grates -can opener -interior of fryers -interior of spray hose at triple sink -dish racks in dish area **Time Extended**

Repeat Violation
#10Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink on front line **Repeat Violation** – From follow-up inspection 2026-02-25: **Time Extended**

Repeat Violation
#11Intermediate31B-03-4

Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink on front line. – From follow-up inspection 2026-02-25: **Time Extended**

#12Intermediate53B-14-5

Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2026-02-25: **Time Extended**

#13Intermediate41-17-4

Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. -bottle of pink liquid liquid on rack by mop sink -bottle of clear liquid under table on front line. **Repeat Violation** – From follow-up inspection 2026-02-25: **Time Extended**

Repeat Violation
#14Intermediate29-28-4

Intermediate – – From initial inspection : Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. -above ice machine, expired 9/1/25 **Repeat Violation** – From follow-up inspection 2026-02-25: **Time Extended**

Repeat Violation

Basic 7

#1Basic16-03-4

Basic – – From initial inspection : Basic – Accumulation of debris inside warewashing machine. – From follow-up inspection 2026-02-25: **Time Extended**

#2Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in back area by dish – From follow-up inspection 2026-02-25: **Time Extended**

#3Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation** – From follow-up inspection 2026-02-25: **Time Extended**

Repeat Violation
#4Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. -fryer baskets **Repeat Violation** – From follow-up inspection 2026-02-25: **Time Extended**

Repeat Violation
#5Basic33-09-4

Basic – – From initial inspection : Basic – Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. – From follow-up inspection 2026-02-25: **Time Extended**

#6Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system have residue buildup -area under grates on pizza oven -exterior top of pizza oven -exterior sides of fryers have residue buildup -exterior and interior top of dough mixer **Repeat Violation** – From follow-up inspection 2026-02-25: **Time Extended**

Repeat Violation
#7Basic33-16-4

Basic – – From initial inspection : Basic – Open dumpster lid. – From follow-up inspection 2026-02-25: **Time Extended**

Inspector observations synchronized from DBPR on August 13, 2026 11:06 PM.

Violation category totals
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 34 · No longer used
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.