AHAN THAI KITCHEN
474260 E STATE RD 200 · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line, cracked raw shelled egg with gloved hands into wok for customer order then handle spatula for wok station with no hand wash.
35A-02-7High Priority – Live, small flying insects found. Observed 1 live flying insects found in kitchen area near cook line/back door.
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Employee remade sanitizer sink and rechecked at 150ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw shelled egg stored over bucket ready to eat sauce. Also, in reach in freezer, plastic bag of raw chicken on top of spring roll wrappers and raw beef. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On table at end of cook line, Cut cabbage (56F – Cold Holding); cut lettuce (73F – Cold Holding). Cut cabbage stored in pan on top of ice. Cut lettuce sitting in pan on table. Operator stated when they close at 2:30 they throw away cut cabbage but put cut lettuce back into walk-in cooler. Operator discarded both items voluntarily. Also, in flip top reach in cooler on cook line, bean spouts (46F – Cold Holding). Operator stated item was put in cooler from walk-in cooler at open. **Corrective Action Taken** **Warning**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In server reach in cooler, container of half and half opened yesterday morning not date marked.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Hot water nozzle so urn soiled with white residue.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Plastic reusable gloves and wiping cloth stored on edge of handwash sink in dish area.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof that employee on cook line hired 30 days prior have been informed of their health reporting responsibilities. Inspector provided manager with health reporting agreement form. **Corrective Action Taken** **Repeat Violation** **Warning**
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold-like substance.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles near back door in disrepair. **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. Observed 3 dead roaches on floor near back door. Also, observed 4 dead roaches in dish area. **Warning**
29-18-4Basic – Drain cover(s) missing. Drain cover missing on drain in dish area.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Multiple pans in dish area stacked before properly air drying.
14-11-5Basic – Equipment in poor repair. Interior of microwave on cook line warped/melted/burnt.
36-17-5Basic – Floor tiles missing and/or in disrepair. Multiple tiles in disrepair/missing in kitchen and dish area. **Repeat Violation**
36-73-4Basic – Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under cook line soiled with grease and food debris. Also, wall behind cook line soiled with grease. Also, floor under dish machine and three compartment sink soiled with black build up. Also, multiple walls in kitchen soiled. Also, floor under dry storage shelves soiled with food debris. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. In plastic container next to rice warmer, rice scoops in standing water at a temperature of 78F. Operator discarded the water. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cook line soiled with grease build up. Also, gaskets on reach in cooler on cook line soiled with food debris. **Repeat Violation**
35B-04-4Basic – Outer openings of establishment cannot be properly sealed when not in operation. Front door of establishment not lined up so it does not fully shut all the way when closed, leaving a gap open. Also, back door propped open and screen netting open.
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Multiple shelves in kitchen/dish lined with tin foil that is ripped. **Repeat Violation**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on cook line on floor. **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 11:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.