Inspection Report

Florida DBPR Inspection Report
Warning

2 FIFTEEN PRIVATE DINING & MORE

215 W COLLEGE AVE STE 101 · TALLAHASSEE · Leon County · FL 32301

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Inspection Summary

Inspection dateMay 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3692106
Visit number1
Inspection Visit ID13635923
DBPR license4703899

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for less than 4 hours: Diced ham 52F Chick peas 49F Shredded cheese 47F Diced tomatoes 51F. Operator placed food items inside reach in cooler during time of inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pepper steak hot holding for less than 4 hours at 125F. Operator began to reheat food item during time of inspection. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed trash can and boxes stored in front of the hand sink. Operator removed items during time of inspection. **Corrected On-Site**

Corrected On-Site
#7Intermediate27-06-4

Intermediate – No hot running water at three-compartment sink at bar area.

#8Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Did not observed water at handwashing sink reach a temperature of 85F.

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal book bag stored on food storage rack across from reach in coolers. Operator properly placed personal item during time of inspection. **Corrected On-Site**

Corrected On-Site
#2Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee Gatorade stored inside reach in cooler. Operator removed drink during time of inspection. **Corrected On-Site**

Corrected On-Site
#3Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed faucet leaking at hand sink in kitchen.

Inspector observations synchronized from DBPR on August 12, 2026 12:12 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 28 · Sewage and wastewater disposal
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.