Inspection Report

Florida DBPR Inspection Report

LEFTYS WINGS AND GRILL

1034 SE PORT SAINT LUCIE BLVD · PORT SAINT LUCIE · St. Lucie County · FL 34952

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Inspection Summary

Inspection dateMarch 16, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3692596
Visit number1
Inspection Visit ID13640399
DBPR license6602357

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical10 Total

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher 0ppm placed tube further in chemical ran again 100 ppm **Corrected On-Site**

Corrected On-Site
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. fish dip 50f cold holding , milk 55f cold holding , in cooler longer then 4 hours manager disposed of products

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fish dip 50f cold holding , milk 55f cold holding , in cooler longer then 4 hours manager disposed of products ranch 51f cold holding , portioned less then 1 hour ago **Warning**

Warning
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Stored near open silverware, manager removed **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 6

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket manager placed inverted **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. Slide cooker with dressings ambient temp 55f cold holding ,

#3Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. One section missing

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods need cleaned

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. In kitchen the line reach in

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Spray bottle of oil

Inspector observations synchronized from DBPR on August 12, 2026 10:20 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.