Basic – – From initial inspection : Basic – Dead roaches on premises. 16 dead roaches in the following areas 2 in cabinet with carry out bags 1 egg sac in carryout bag cabinet 1 dead on wall above the pizza flour 1 dead under the rear hand was sink 7 dead on trap under/behind the chest freezer on the cook line 3 dead on shelving on the cook line 1 dead on the hand wash in the wait area 1 dead inside the beer cooler in the bar area **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-02-28: Six dead roaches observed in the following locations: – Three in the control box of the dish machine, – Three on the floor of the dry storage room next to the walk-in freezer. Two egg sacks observed in the control box of the dish machine. **Admin Complaint** – From follow-up inspection 2026-03-02: Seven dead roaches observed in the following locations: – one on floor under the dish machine, – one on floor under shelf at back door, – one on To-Go bags in front cabinet – four on floor along front kitchen wall. **Admin Complaint** – From follow-up inspection 2026-03-03: Two dead roaches observed in the following locations: * One dead roach on floor at far end of center cookline. * One dead roach behind sign taped to walk-in cooler door. Operator removed. **Time Extended** – From follow-up inspection 2026-03-04: Two dead roaches at the following locations: * one behind poster on wall near end of cookline, * one on floor next to grill. Operator discarded both. **Admin Complaint** **Corrected On-Site** – From follow-up inspection 2026-03-05: Three dead in kitchen area, on floor and in sink. Operator removed. No egg sacks observed. **Time Extended** **Corrected On-Site**