INKA GRILL PERUVIAN CUISINE
1900 TAMIAMI TRL STE 116A · PORT CHARLOTTE · Charlotte County · FL 33948
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the chlorine solution for the dishmachine behind the bar at 0ppm. Observed the chlorine solution for the main dishmachine at 0ppm. The operator to set up the three compartment sink. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-03-09: Observed dishwasher machine at kitchen at 100 ppm chlorine sanitizer. Observed Observed dishwasher machine at 000 ppm chlorine sanitizer. Operator is stopping use of bar dishwasher machine and using kitchen dishwasher machine at this time. **Time Extended**
35A-02-7High Priority – – From initial inspection : High Priority – Live, small flying insects found. Observed approximately 10 live flying insects in dry storage. **Warning** – From follow-up inspection 2026-03-09: Observed 15 small flying insects in back hall swarming on case of raw potatoes, 8 small flying insects insects in storage area by back hall landing of raw of raw onions, 10 small flying insects insect by dishwasher machine and clean dish rack landing on dish racks and clean dish ware, 5 small flying insects insect in by bar dishwasher area landing on counter and glass ware. Following day callback per Kimberly Torbert 3:45pm **Admin Complaint**
Intermediate 1
53A-05-6Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** – From follow-up inspection 2026-03-09: At time of inspection no certified manager on duty with 4 food service employees working. **Time Extended**
Basic 3
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Observed a plastic ramekin with no handle used as a scoop for sugar. **Repeat Violation** **Warning** – From follow-up inspection 2026-03-09: Observed no handle plastic container used as scoop in sugar bin. **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting boards have cut marks and are no longer cleanable. **Repeat Violation** **Warning** – From follow-up inspection 2026-03-09: Cutting boards have cut marks and are no longer cleanable. **Time Extended**
02D-03-4Basic – – From initial inspection : Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed multiple desserts available for customer self-service with no labeling. **Repeat Violation** **Warning** – From follow-up inspection 2026-03-09: Observed multiple desserts available for customer self-service still no labeling. **Time Extended**
Inspector observations synchronized from DBPR on August 13, 2026 7:12 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.