High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (45F – Cold Holding); grilled onions (45F – Cold Holding); Mac and cheese (45F – Cold Holding); coleslaw mix (45F – Cold Holding); shredded mixed cheese (45F – Cold Holding); sliced American cheese (45F – Cold Holding) all items in walk in cooler, per employee and operator door has been consistently open for multiple deliveries and for service several hours ago. sliced tomatoes (45F – Cold Holding); pico de gallo (45F – Cold Holding); coleslaw (47F – Cold Holding); cut lettuce (47F – Cold Holding); shredded mixed cheese (46F – Cold Holding); sliced American cheese (46F – Cold Holding) in reach in cooler in kitchen under service window and reach in cooler in kitchen next to oven with some items over the fill lines, per employees doors and lids have been consistently open for about 45 minutes. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-03-17: Diced tomatoes 46F,pico de gallo 45F in top section of reach in cooler in kitchen across from cook line in overfilled containers, per employee lid has been consistently open for maybe 1 hour, lid closed and discussed time control for items with line cooks, and per cook service has been ordered for cooler. **Admin Complaint** **Corrective Action Taken**