Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

CHINA LEE

2338 S KIRKMAN RD · ORLANDO · Orange County · FL 32811

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Inspection Summary

Inspection dateMay 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3694143
Visit number1
Inspection Visit ID13655187
DBPR license5810470

Emergency Closure Summary

ClosedMay 19, 2026 2:48 PM
StatusReopened after callback/compliance
ReopenedMay 20, 2026 2:13 PM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical19 Total

All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 7

#12High Priority01B-12-4

High Priority – Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Bottle seating on top of sprouts in reach in freezer, **Warning**

WarningStop Sale
#13High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Mixing bowls not sanitized after washing . **Repeat Violation** **Warning**

Repeat ViolationWarning
#14High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. Raw chicken stored in same container as cooked pork . Properly stored **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over soy sauce in walk in cooler Raw chicken wings stored over cooked wings in walk in cooler **Warning**

Warning
#16High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 2 live roaches on floor under speed rack located by three compartment sink 3 live roaches under wheel of bulk rice next to woks 1live roach on floor under table with green legs across from fryers . 1live roach inside foil roll located on rack above chest freezer by kitchen entrance 3 live roaches inside plastic roll located in cook line roaches inside Total 10 live roaches **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#17High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 20 rodent droppings in between speed rack and table in where rice cooker is located next to three compartment sink **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#18High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked broccoli kept in steam well kept for 3hrs with temperature of 114F , inspector asked to reheat. Corrective Action Taken** **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#19Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Warning**

Warning

Basic 11

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl use to scoop rice **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic35A-03-4

Basic – Dead roaches on premises. 1dead roach in shelve in were to go containers are stored in cook line . 4dead roaches inside plastic wrap box 1egg sack inside plastic roll box picked up Corrected On-Site** **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#4Basic35A-20-4

Basic – Dead rodent present. Dead rodent under make table in cook line , picked up. Corrected On-Site** **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint
#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle stored over sprouts in make table located in cook line. Removed Corrected On-Site** **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#6Basic38-11-4

Basic – Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. One one bulb in hood system on cook line **Warning**

Warning
#7Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Grease under fryers **Warning**

Warning
#8Basic36-11-4

Basic – Floors not maintained smooth and durable. Walk in cooler floor . **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Buckets of sauces on floor in walk in cooler . **Warning**

Warning
#10Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go containers in cook line , flipped Corrected On-Site** **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust and debris in walk in cooler shelves **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 10, 2026 2:02 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 37 · No longer used
2 observation(s)
Category 39 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.