Intermediate – – From initial inspection : Intermediate – Clam/mussel/oyster tags not marked with last date served. Oyster tag missing date of last sold. **Warning** – From follow-up inspection 2026-08-20: **Time Extended**

Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than four employees without a certified food manager present. A certified manager arrived during inspection. **Corrected On-Site** **Warning** – From follow-up inspection 2026-08-20: **Time Extended**

Intermediate – – From initial inspection : Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water to convection oven at prep area missing service date. **Warning** – From follow-up inspection 2026-08-20: **Time Extended**