Inspection Report

Florida DBPR Inspection Report

J &J SUB QUALITY GRILL

15260 SW 280 ST STE 111 · HOMESTEAD · Dade County · FL 33032

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Inspection Summary

Inspection dateMarch 25, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3694436
Visit number1
Inspection Visit ID13658868
DBPR license2331725

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical15 Total

All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked turkey inside reach in freezer by hallway.

#12High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (47F – Cold Holding) inside chest freezer across 3 compartment sink, as per employee over 4 hours. Operator discarded during inspection.

Stop Sale
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (47F – Cold Holding) inside chest freezer across 3 compartment sink, as per employee over 4 hours. Operator discarded during inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#14Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board at kitchen area.

Basic 10

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink at preparation area at front counter, operator removed during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food next to establishment food in standing unit across 3 compartment sink. Employee removed during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at back door.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed throughout preparation area.

#5Basic08B-38-4

Basic – Food stored on floor. Observed cooking oil container stored on floor at front counter, operator stored properly during inspection. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in standing freezer by hall way.

#7Basic33-16-4

Basic – Open dumpster lid.

#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in standing unit across 3 compartment sink.

#9Basic25-05-4

Basic – Single-service articles improperly stored. Observed deli paper case stored on floor by 3 compartment sink.

#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed sugar container not identified at front counter.

Inspector observations synchronized from DBPR on August 12, 2026 9:38 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.