Inspection Report

Florida DBPR Inspection Report

OLD MEXICO MEXICAN RESTAURANT

2241 S BYRON BUTLER PKWY · PERRY · Taylor County · FL 32347

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Inspection Summary

Inspection dateMarch 27, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency Order Callback Time Extension
Resultfollow_up_required
Inspection number3694498
Visit number2
Inspection Visit ID13660679
DBPR license7200309

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical2 Total

All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Inside bottom portion of refrigerated make-table: sausage patties (44F-45F – Cold Holding). Manager stated the sausage patties have been stored inside the cooler for approximately two hours and moved them to the freezer to rapidly cool to 41F. 2. Inside salad bar: diced ham (50F – Cold Holding); chicken (57F – Cold Holding); sliced tomatoes (49F – Cold Holding); cottage cheese (51F – Cold Holding); potato salad (50F – Cold Holding); pasta salad (50F – Cold Holding). All foods are held inside metal pans in ice. Manager stated the salad bar was set up at 11am. Manager had an employee begin adding more ice to all items to rapidly cool them to 41F. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-03-27: Inside bottom portion of refrigerated make-table: Salmon 48F, shrimp 48F. Manager stated both items have been held inside the cooler overnight and confirmed with employees that neither item has been in-use today. Stop sale issued. **Admin Complaint**

Corrective Action TakenWarningAdmin ComplaintStop Sale

Intermediate 1

#2Intermediate51-16-7

Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on file. Establishment appears to have moved or removed several pieces of equipment, include Ing handwash sinks in server station, warewash area, and prep area in back of kitchen. **Warning** – From follow-up inspection 2026-03-27: No change, time extended. **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 9:30 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.