SKIPPERS COVE BAR & GRILL
1930 HARBORTOWN DR · FORT PIERCE · St. Lucie County · FL 34946
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line cooler drawers ; sliced ham (50F – Cold Holding); diced chicken (58F – Cold Holding); raw beef (48F – Cold Holding); raw chicken (48F – Cold Holding); sliced cheese (49F – Cold Holding); raw ground beef (47F – Cold Holding); cooked diced chicken (49F – Cold Holding); raw steak (46F – Cold Holding) cook states placed in cooler before truck recommend to rapid chill placed in the walk in freezer. **Corrective Action Taken** **Repeat Violation** **Warning** – From follow-up inspection 2026-04-01: Not using unit due to be serviced today **Time Extended**
Basic 3
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. Cook line delivery received – From follow-up inspection 2026-04-01: **Time Extended**
16-17-4Basic – – From initial inspection : Basic – Dish machine at the bar not properly working fill button not filling. – From follow-up inspection 2026-04-01: **Time Extended**
29-17-4Basic – – From initial inspection : Basic – Waste line missing at soda gun holster. Bar – From follow-up inspection 2026-04-01: **Time Extended**
Inspector observations synchronized from DBPR on August 12, 2026 8:44 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.