Inspection Report

Florida DBPR Inspection Report

THE BONNIE JEAN

7310 TARA PRESERVE LN · BRADENTON · Manatee County · FL 34203

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Inspection Summary

Inspection dateApril 30, 2026
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionAdministrative determination recommended
Resultfacility_temporarily_closed
Inspection number3694988
Visit number1
Inspection Visit ID13663781
DBPR license5104445

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found.observed in dry storage room approximately 20 rodent droppings.Person in charge cleaned and sanitized area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in reach in cooler cheese (51F – Cold Holding); in house made ranch dressing (52F – Cold Holding); beef stock (50F – Cold Holding); beef chili (49F – Cold Holding); chicken (52F – Cold Holding); garlic in oil (51F – Cold Holding).Person in charge stated all product was placed in reach in cooler on 4/29/26. person in charge voluntarily discard all product. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in reach in cooler cheese (51F – Cold Holding); in house made ranch dressing (52F – Cold Holding); beef stock (50F – Cold Holding); beef chili (49F – Cold Holding); chicken (52F – Cold Holding); garlic in oil (51F – Cold Holding).Person in charge stated all product was placed in reach in cooler on 4/29/26. person in charge voluntarily discard all product. **Warning**

Warning

Basic 4

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside on west end of kitchen. **Warning**

Warning
#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.observed 5 tongs stored on oven door. Person in charge removed and placed in dish washing machine area. **Warning**

Warning
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.observed in main kitchen area microwave soiled with dried food particles..Person in charge cleaned microwave. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill soiled hoods. **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 4:19 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.