THE POKE COMPANY WELLINGTON
10120 FOREST HILL BLVD UNIT 170 · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle cell phone alternately while handling clean handle of air fryer used to cook chicken; no hand wash. Employee washed hands. **Corrective Action Taken**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed several packets of raw tuna thawed in sealed vacuum packaged bag; as per operator, tuna was left to thaw over night in its reduced oxygen package. All raw reduced oxygen packaged tunas have a label indicating that it is to remain frozen until time of use; remove from vacuum packaging then thaw under refrigeration for use. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter make table: raw tuna (49F- Cold holding) As per operator, removed from walk in cooler and stored since 10:30am. Not prepped or portioned today. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter make table: raw tuna (49F- Cold holding) As per operator, removed from walk in cooler and stored since 10:30am. Not prepped or portioned today. See stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 2
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at triple sink. Employee washed hands at hand wash sink. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled (ice machine) with food debris, mold-like substance or slime.
Basic 1
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed several packets of raw tuna thawed in sealed vacuum packaged bag; as per operator, tuna was left to thaw over night in its reduced oxygen package. All raw reduced oxygen packaged tunas have a label indicating that it is to remain frozen until time of use; remove from vacuum packaging then thaw under refrigeration for use. See stop sale. **Repeat Violation** **Admin Complaint**
Inspector observations synchronized from DBPR on August 12, 2026 8:20 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.