Inspection Report

Florida DBPR Inspection Report
✓ Reopened

NEW YORK NEW YORK PIZZA

11367 BIG BEND ROAD · RIVERVIEW · Hillsborough County · FL 33579

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Inspection Summary

Inspection dateApril 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Complied
Resultmet_inspection_standards
Inspection number3682641
Visit number2
Inspection Visit ID13667426
DBPR license3915673

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza 72 F on display case. Manager states pizza is being held on time. Discussed with manager to time mark and written procedure. – From follow-up inspection 2026-04-06: **Time Extended**

Intermediate 3

#11Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. – From follow-up inspection 2026-04-06: **Time Extended**

#12Intermediate51-16-7

Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Mop sink relocated to the newly expanded area, three-compartments sink moved to mop sink's previous location, handwash sink next to three- compartments sink old location has been removed and no handwash sink installed next to new three-compartments sink location. Wall in office has been removed and connected to newly expanded area. Wall and ceiling are not smooth, durable and easy to clean in the new area. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-04-06: **Admin Complaint**

Repeat ViolationAdmin Complaint
#13Intermediate53B-13-5

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager provided a food handler certification for one employee. Establishment has a total of 14 employees. – From follow-up inspection 2026-04-06: **Time Extended**

Basic 9

#1Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Portion cup in cheese. – From follow-up inspection 2026-04-06: **Time Extended**

#2Basic51-11-4

Basic – – From initial inspection : Basic – Carbon dioxide tanks not adequately secured. – From follow-up inspection 2026-04-06: **Time Extended**

#3Basic36-32-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Tile broken near 3 compartment sink. **Repeat Violation** – From follow-up inspection 2026-04-06: **Time Extended**

Repeat Violation
#4Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Cutting board. – From follow-up inspection 2026-04-06: **Time Extended**

#5Basic12B-07-4

Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. **Repeat Violation** – From follow-up inspection 2026-04-06: **Time Extended**

Repeat Violation
#6Basic36-24-5

Basic – – From initial inspection : Basic – Hole in or other damage to wall. Wall in disrepair where hand wash sink should be located. – From follow-up inspection 2026-04-06: **Time Extended**

#7Basic10-20-4

Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. **Repeat Violation** – From follow-up inspection 2026-04-06: **Time Extended**

Repeat Violation
#8Basic42-01-4

Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. – From follow-up inspection 2026-04-06: **Time Extended**

#9Basic02D-01-5

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Container of salt not labeled. – From follow-up inspection 2026-04-06: **Time Extended**

Inspector observations synchronized from DBPR on August 12, 2026 8:31 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 52 · Misrepresentation / misbranding
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.