Inspection Report

Florida DBPR Inspection Report

VILLAGE MARKET AT WATERSOUND TOWN CENTER

86 N WATERSOUND PKWY · PANAMA CITY · Walton County · FL 32461

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Inspection Summary

Inspection dateApril 27, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3695759
Visit number1
Inspection Visit ID13673622
DBPR license7602350

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical14 Total

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority01B-07-4

High Priority – Observed sliced Gouda cheese 41F in upright cooler with mold-like growth. See stop sale.

Stop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Held On ice- Cole slaw 55F, sliced tomato 54F, house pimento 47F (9:30-11:30. Employee placed items in walk in freezer to reduce temps. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#11Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened package of Sliced Gouda cheese with mold growth in upright cooler.

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed broom and dust pan stored in front of hand wash sink in prep kitchen next to ice machine. manager removed broom and dust pan from sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink next to ice machine and in wait/expo location. Employee stocked paper towels at sinks. **Corrected On-Site**

Corrected On-Site
#14Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed Cast iron frying pan/skillets with rust stored on shelf under microwave shelf.

Basic 8

#1Basic36-36-4

Basic – Ceiling tiles missing in hall next to cook line/ make bars. **Repeat Violation**

Repeat Violation
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while prepping raw chicken on a stick. Employee removed watch. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Case of chicken wings stored on floor in walk in cooler, case of shrimp and grouper stored on floor in walk in freezer. Employee stated he came in at 9:30 and food from truck was received prior to 9:30. Observed food on floor at 11:15 am. **Repeat Violation**

Repeat Violation
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed 3 sets of tongs stored on oven handle on cook line. **Repeat Violation**

Repeat Violation
#5Basic14-69-4

Basic – Observed Ice buildup in walk-in freezer on floor under shelves. **Repeat Violation**

Repeat Violation
#6Basic12B-13-4

Basic – Observed employee beverage container in a cold holding upright unit with food to be served to customers.

#7Basic14-09-4

Basic – Observed multiple Cutting boards at make bars that have cut marks and are no longer cleanable. **Repeat Violation**

Repeat Violation
#8Basic08B-12-5

Basic – Stored food not covered. Observed Cinnamon rolls stored on food tray in walk in freezer not covered. employee covered cinnamon rolls with parchment paper. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 4:35 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.