VC'S KITCHEN
1200 W YAMATO RD STE B3 · BOCA RATON · Palm Beach County · FL 33431
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked salmon at 47°f, doubled stacked at front counter. Egg salad next to cooked salmon at 47°f Employee moved to reach in cooler , cook said it was out only for lunchtime **Corrective Action Taken**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken cooling on the counter at 113°f, cook said they just put chicken on counter less than hour. Suggested to put chicken in cooler to cool. Employee moved chicken to cooler **Corrective Action Taken**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic 4
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch. Employee removed watch **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.employee in food preparation not wearing a hair restraints. Employee put on hair restraints **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Boxes of food on the floor in prep area. Employee picked up boxes **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in back preparing area
Inspector observations synchronized from DBPR on August 12, 2026 4:57 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.