Inspection Report

Florida DBPR Inspection Report

RIVIERA MAYA

11352 N WILLIAMS ST STE 101 · DUNNELLON · Marion County · FL 34432

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Inspection Summary

Inspection dateApril 29, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3696273
Visit number1
Inspection Visit ID13679266
DBPR license5203217

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical14 Total

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 6

#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at cookline handled raw beef with gloved hand, changed gloves without washing hands, and began handling utensils and cheese. Inspector had the employee stop, wash hands, and put on new gloves. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#7High Priority12A-20-4

High Priority – Employee washed hands with no soap. Server handled dirty dishes, quickly washed hands without using soap, then handled single-use foam trays. Manager had the employee wash hands before continuing to work in kitchen. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#8High Priority28-14-5

High Priority – Evidence of mop/cleaning wastewater dumped onto ground. Turned over mop bucket with water pooled around it behind building, near dumpster. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#9High Priority35A-02-7

High Priority – Live, small flying insects found. Two flies flying in warewash area of kitchen.

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Pan containing raw fish stored on shelf above open pan containing sliced limes inside walk-in cooler. Manager moved the raw fish to another shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. 1. Aerosol can containing glass cleaner and spray bottle containing pink chemical stored on shelf above beverages at kitchen entrance. 2. Several plastic jugs of "heavy duty cleaner" stored on shelf beside tortillas and above cooking oil inndry storage area. Manager removed all chemicals during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 3

#12Intermediate13-06-4

Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server with painted and/or artificial nails scooped tortilla chips without wearing gloves.

#13Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Inspector observed six employees handling food. No certified food manager present during this inspection.

#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at handwash sink at kitchen entrance. Manager replenished the soap during this inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 5

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several employees cooking and handling food in kitchen with bracelets on wrists.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Water pooling on floor near mop sink.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Two sets of tongs hanging from oven door handle at cookline. An employee removed the gloves from the area during this inspection. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Area around nozzles of fountain machine soiled with mold-like substance 2. Gasket on cooler door in server station soiled with mold-like substance. **Repeat Violation**

Repeat Violation
#5Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Power drill and pipe cutter stored on shelf above food in dry storage area. Manager removed all tools from the shelves during this inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 4:23 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.