FRIENDLY'S BROOKLYN STYLE PIZZA
402 W VINE ST · KISSIMMEE · Osceola County · FL 34741
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Oven cleaner, bathroom cleaner and other chemicals stored on shelf between food at back of kitchen.
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice-scoop holder on ice-machine soiled.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink next to triple sink blocked by knife and lid.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees present no manager on site.
31B-03-4Intermediate – No soap provided at handwash sink. At hand wash sink next to triple sink. **Repeat Violation**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At handwashing sink next to triple sink.
Basic 15
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with dust throughout facility.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler on cooks line thermometer reading 60F. Operated moved all TCS food to walk-in cooler.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several water bottles on prep table at back of kitchen.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee handbag stored on shelf with straws and other single serve at front counter. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed one employee engaging in food preparation without hair restraint. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gaskets on pizza maketable by windows. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door has gaps around the bottom, door does not fully close. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor tiles missing in walk-in cooler.
08B-38-4Basic – Food stored on floor. Cases of water on floor near exit door. Case of canned Pepsi on floor of walk-in cooler. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tong on oven handle.
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice-cream scoop stored at the side of handwashing sink next to ice-cream freezer at front counter.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At hand wash sink next to triple sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and interior of all reach-in coolers.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Leaking pipe at handwashing sink next to triple sink.
Inspector observations synchronized from DBPR on August 12, 2026 12:37 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.