Inspection Report

Florida DBPR Inspection Report

CHINA LEE

2338 S KIRKMAN RD · ORLANDO · Orange County · FL 32811

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Inspection Summary

Inspection dateMay 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3694143
Visit number3
Inspection Visit ID13698957
DBPR license5810470

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority22-45-4

High Priority – – From initial inspection : High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Mixing bowls not sanitized after washing . **Repeat Violation** **Warning** – From follow-up inspection 2026-05-20: **Time Extended** – From follow-up inspection 2026-05-20: **Time Extended**

Repeat ViolationWarning
#8High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over soy sauce in walk in cooler Raw chicken wings stored over cooked wings in walk in cooler **Warning** – From follow-up inspection 2026-05-20: **Time Extended** – From follow-up inspection 2026-05-20: **Time Extended**

Warning

Basic 6

#1Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** – From follow-up inspection 2026-05-20: **Time Extended** – From follow-up inspection 2026-05-20: **Time Extended**

Repeat ViolationWarning
#2Basic38-11-4

Basic – – From initial inspection : Basic – Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. One one bulb in hood system on cook line **Warning** – From follow-up inspection 2026-05-20: **Time Extended** – From follow-up inspection 2026-05-20: **Time Extended**

Warning
#3Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Grease under fryers **Warning** – From follow-up inspection 2026-05-20: **Time Extended** – From follow-up inspection 2026-05-20: **Time Extended**

Warning
#4Basic36-11-4

Basic – – From initial inspection : Basic – Floors not maintained smooth and durable. Walk in cooler floor . **Repeat Violation** **Warning** – From follow-up inspection 2026-05-20: **Time Extended** – From follow-up inspection 2026-05-20: **Time Extended**

Repeat ViolationWarning
#5Basic08B-47-4

Basic – – From initial inspection : Basic – Food not stored at least 6 inches off of the floor. Buckets of sauces on floor in walk in cooler . **Warning** – From follow-up inspection 2026-05-20: **Time Extended** – From follow-up inspection 2026-05-20: **Time Extended**

Warning
#6Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust and debris in walk in cooler shelves **Repeat Violation** **Warning** – From follow-up inspection 2026-05-20: **Time Extended** – From follow-up inspection 2026-05-20: **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 11, 2026 11:18 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 39 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.