MISAKI SUSHI
1948 KINGS HWY · PORT CHARLOTTE · Charlotte County · FL 33980
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. Observed 3 cracked eggs in container in reach-in cooler. The manager discarded cracked eggs. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook from their mouth blowing air into gloves prior to putting hands into glove. Educated the operator. Operator washed hands and put on new gloves without blowing into the gloves. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw steak (46F – Cold Holding) on prep table across from cook line. The manager moved raw steak into reach-in cooler. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time marking on sushi rice. The manager placed time on sushi rice. **Corrected On-Site** **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed butane fuel cartridge above microwave. The manager removed butane fuel cartridge from above microwave. **Corrected On-Site**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink front counter. The operator placed paper towels at handwashing sink. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled.
Basic 6
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed multiple food items on the floor at walk in cooler. Operator removed the food items off the floor. **Corrected On-Site** **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of sugar and flour.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave behind front counter soiled. **Repeat Violation**
35B-09-4Basic – Screen in door torn/in poor repair.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in standing water.
Inspector observations synchronized from DBPR on August 11, 2026 8:45 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.