Inspection Report

Florida DBPR Inspection Report

DENNY'S #7422

25 TOWN CENTER BLVD STE A · CLERMONT · Lake County · FL 34714

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Inspection Summary

Inspection dateJune 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3670008
Visit number2
Inspection Visit ID13712640
DBPR license4502079

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical11 Total

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority29-37-4

High Priority – – From initial inspection : High Priority – Spray hose at dish sink lower than flood rim of sink. -dish machine – From follow-up inspection 2026-06-12: **Time Extended**

#7High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -liquid eggs (51F – Cold Holding); pancake batter in gun (52F – Cold Holding), cook line, held less than four hours per operator. Operator chose to discard. Recommended operator use Time as a Public ahealth Control **Corrected On-Site** – From follow-up inspection 2026-06-12: -liquid eggs (41F – Cold Holding); pancake batter in gun (46F – Cold Holding) **Time Extended**

Corrected On-Site

Intermediate 4

#8Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -dish and glass racks in dish area -reach in coolers on cook line and front line – From follow-up inspection 2026-06-12: -dish and glass racks in dish area **Time Extended** **Corrective Action Taken**

Corrective Action Taken
#9Intermediate31A-04-4

Intermediate – – From initial inspection : Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -hand sink by dish machine has been removed **Warning** – From follow-up inspection 2026-06-12: **Time Extended**

Warning
#10Intermediate53B-10-4

Intermediate – – From initial inspection : Intermediate – Records/documents for required employee training do not contain all of the required information. -training roster is missing dates of birth for employees – From follow-up inspection 2026-06-12: **Time Extended**

#11Intermediate29-28-4

Intermediate – – From initial inspection : Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by ice machine **Repeat Violation** – From follow-up inspection 2026-06-12: **Time Extended**

Repeat Violation

Basic 5

#1Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. -fryer baskets are warped -countertop on front line -several reach in coolers are inoperable – From follow-up inspection 2026-06-12: **Time Extended**

#2Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. -under cooking equipment on cook line -floor drain on cook line is soiled and has standing water – From follow-up inspection 2026-06-12: -under cooking equipment on cook line **Time Extended** **Corrective Action Taken**

Corrective Action Taken
#3Basic36-24-5

Basic – – From initial inspection : Basic – Hole in or other damage to wall. -dry storage room – From follow-up inspection 2026-06-12: **Time Extended**

#4Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top back and exterior of fryer cabinets -filters over fryers -racks and shelves in dish area -underside of juice dispenser -fans in walk in cooler are dusty Operator began cleaning items **Corrective Action Taken** – From follow-up inspection 2026-06-12: -top back and exterior of fryer cabinets -filters over fryers **Time Extended** **Time Extended** **Corrective Action Taken**

Corrective Action Taken
#5Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. -throughout the kitchen – From follow-up inspection 2026-06-12: **Time Extended**

Inspector observations synchronized from DBPR on August 11, 2026 8:26 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.