FIREHOUSE SUBS
975 GATEWAY BLVD #113 · BOYNTON BEACH · Palm Beach County · FL 33426
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-7High Priority – 2 Live, small flying insects found by beverage station. Advised operator to kill and remove flying insects. **Warning**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. Sanitizer and detergent hoses at triple sink. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. chicken and dumpling soup (120F – Reheating) at 11:10; reheating since 9:00; chili (101F – Reheating) at 11:10; reheating since 9:00 Observed in steam table. Per operator, products placed directly in steam table from cooler. At current rate of reheating product did not reach 165F within 2 hours. See stop sale. **Warning**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. chicken and dumpling soup (120F – Reheating) at 11:10; reheating since 9:00; chili (101F – Reheating) at 11:10; reheating since 9:00 Observed in steam table. Per operator, products placed directly in steam table from cooler. At current rate of reheating product did not reach 165F within 2 hours. See stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (97-126F – Hot Holding) Observed in steam table. Per operator, out of temperature for approximately 30 minutes. Operator placed product back in microwave to reheat to 165+F. **Corrective Action Taken** **Warning**
Intermediate 2
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Not available at time of inspection. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 1
14-01-5Basic – Bowl or other container with no handle used to dispense food. 1/9 pan as scoop for French fries **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:00 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.